She has recently moved into one of the apartments on the floor below us. She seems to be in her early 40s, is mom to a very pretty teenager and wife of a much mentioned but yet unseen (by me of course) ‘as-he-is-so-busy’ husband.

Both of us are devoid of any other neighbours on our respective floors and she came up for a chat the day after she shifted, mainly to find out about the maid system, aquaguard service, etc. When I heard that half her luggage was yet to arrive and her house was still a mess, I invited her and the daughter over for lunch.

‘How nice of you. Don’t make anything special haan. Informal.’

We had sambar rice for lunch and since I feared it may not be sufficient for the three of us, I made a quick potato sabji with the traditional South Indian tempering of mustard seeds, curry leaves and dals, to go with the sambar.

‘Are you South Indian?’ she asked after checking what was on offer.

‘No. I’m a Bengali.’

‘Oh I thought because you made sambar...then you must be making very good fish!’

‘Well, not really. Cooking was far from my mind while I stayed with my parents and I only learnt to cook after I got married. And since I was living in a North Indian Jain family, fish wasn’t part of the menu.’

‘Oh so you don’t eat non veg. How can a Bengali not eat non veg?’

I rushed with explanations to set the matter straight. Anyone assuming I do not eat non veg is more than I can take. So I went into the long drawn explanation that well…I did start cooking non veg after me and hubby moved into our own place in Delhi and though am no expert cook, I can make fish, though rarely have I cooked it the traditional Bengali way.

‘But why?’ she asked, much distressed by what she thought was a lack of interest in my own cuisine.

‘I go by cookbooks, so if the recipe sounds easy and interesting, whether it’s Bengali or Parsi or Gujrati, you’ll find me making it, whether it turns out the way it’s meant to be or not.’

This was early last week. I didn’t meet her again for a while but we chatted a fair bit on the phone, mainly for numbers of home delivery services, laundry, vegetable man, etc.

This morning she came over around 9 to ask me if my maid would be able to work at her place for a week as her own maid had taken ill.

I was making tea and asked her to come in for a cuppa.

‘So what else are you making?’ she asked, surveying the kitchen.

‘Uttapams,’ I said, hoping she will not linger to watch my uttapam making skills, which are non-existent. Am pretty bad at any pancake type stuff, from pancakes to cheelas to dosas to yes, uttapams. These usually turn out round and somewhat decent only after several failed attempts.

‘Arre! Again South Indian!’ She was extremely bemused. ‘Don’t you ever make anything North Indian? At least for your husband?’